Westside Farms Pasture-raised Steak Cuts

Pasture-raised and Hormone-free Steak Cuts

All our cuts of steak are USDA-certified, Red Angus Beef. Locally raised and pasture-fed with NO antibiotics, NO added growth hormones, and is minimally processed. Our beef is vacuum packed and prepared in a USDA certified facility and can be freshly frozen, available in a variety of cuts, all perfectly sized to fit in your home freezer! Don't see the exact cut you are looking for? Specialty cuts can be made to order.

Steaks

Westside Farms beef can also be purchased as whole, half or quarter, subject to availability. Purchasing beef this way requires that the meat be sold by hanging weight. Hanging weight refers to total weight prior to the beef being cut into various pieces. We currently have availability at $3.50 / lb hanging weight.

Please contact the farm for more details. Open for sales Mon-Fri 9am-3pm or by appointment. Please call Chris at (865) 766-7556, or email for more information.

100% fresh
  • Filet Steak
  • filet steak
  • $12.00 /lb
  • ½ to 3" thick
  • Boneless
  • Marinate & grill or broil, braise
  • NY Strip Steak
  • New York Strip Steak
  • $12.00 /lb
  • ½ to 3" thick
  • Bone-in
  • Grill, broil or skillet
  • Round Steak
  • round steak
  • $5.00 /lb
  • ½ to 3" thick
  • Boneless
  • Grill, broil or skillet
  • Ribeye Steak
  • ribeye steak
  • $12.00 /lb
  • ½ to 3" thick
  • Boneless
  • Grill, broil or skillet
  • Porterhouse Steak
  • Porterhouse steak
  • $10.00 /lb
  • ½ to 3" thick
  • Bone-in
  • Grill, broil or skillet
  • T-bone Steak
  • t-bone steak
  • $9.00 /lb
  • ½ to 3" thick
  • Bone-in
  • Grill, broil or skillet
  • Flank Steak
  • flank steak
  • $8.00 /lb
  • ½ to 3" thick
  • Boneless
  • Marinate & grill or broil